Eau Plate en Bouteille
Eau Gazeuse en Bouteille
Fontaine à Eau pour Bar
Machine à Glace + Filtre
Restaurant / Food Service System
Une Unité Intégrée
Noyau deEau GazeuseEau ChaudeFiltration RO
Infrastructure d'Eau pour Restaurants
Eau pour Restaurants — Froide et Gazeuse Instantanément
Évitez la Marge de l'Eau en Bouteille.
Les restaurants perdent de la marge sur l'eau en bouteille, plate et gazeuse. Un système intégré distribue eau froide et gazeuse au robinet — éliminant le coût par bouteille et la marge fournisseur.
Configure Your Restaurant / Food Service
Tell us how many people need water and what type of water you need.
60
10150300
Recommended System Configuration
3 integrated cooling units
Estimated Daily Demand
120L/day
Peak Hour Demand
15L/h
Required Cooling Capacity
45L/h
What It Replaces
- ✕Bottled water delivery service
- ✕Electric kettle
- ✕Soda machine / carbonator
- ✕Filter pitcher / water filter
- ✕Multiple separate appliances
Included Functions
✓Cold Water
✓Hot Water
✓RO Water
✓Sparkling Water
Total Cost of Ownership · 5-Year Comparison
You are replacing a fragmented system costing $10,090/year with a single integrated solution.
4-in-1 Cold Hot Soda Water Dispenser
Save $44,798
over 5 yearsROI
1311%
Payback
4 months
Annual Savings
$9,643
vs. traditional bottled water delivery + separate appliance stack
* Estimate for reference only — contact us for a tailored quotation.
Current Fragmented System
What you're spending today
Bottled water delivery$7,200/yr
Cold water dispensers (4 units)$320/yr
Electric kettles (energy & replacement)$1,800/yr
Soda machine (CO₂ + maintenance)$150/yr
Filter system (cartridges & replacement)$120/yr
Maintenance labor (bottle change, cleaning)$500/yr
Annual Total$10,090
5-Year Total$50,450
CoolerFridges System
4-in-1 Cold Hot Soda Water Dispenser
CAPEX (One-Time)
Equipment$2,727
Installation$450
Accessories$240
Total CAPEX$3,417
OPEX (Annual)
Maintenance (filters, CO₂, service)$447/yr
5-Year TCO$5,652
= CAPEX + 5 × OPEX3,417 + 5 × 447
By switching to CoolerFridges, you save $44,798 over 5 years — and continue saving year after year.
* TCO estimates are for planning reference only. Actual pricing depends on volume, regional installation, and configuration — contact us for an accurate quote.
Recommended Systems
Click a product to see its 5-year TCO comparison above. First recommendation is the closest match to your needs.
Selected
4-in-1 Cold Hot Soda Water Dispenser
Model: JSBRJ-F-2200-402
Cold WaterHot WaterRO WaterSparkling Water
3 units25 people per unit
Cooling15 L/H
Tank5L
Dimensions520×300×430mm
Per unit$909
Total equipment$2,727
Annual maintenance$447/yr
Commercial 4-in-1 Soda Water Dispenser
Model: SYJ-F-S-001
Cold WaterHot WaterRO WaterSparkling Water
2 units40 people per unit
Cooling15 L/H
Tank5L
Dimensions310×420×1200mm
Per unit$974
Total equipment$1,948
Annual maintenance$354/yr
3-in-1 Undersink Soda Water Dispenser
Model: JSBRJ-F-300-501
Cold WaterRO WaterSparkling Water
3 units20 people per unit
Cooling15 L/H
Tank5L
Dimensions520×300×430mm
Per unit$870
Total equipment$2,610
Annual maintenance$433/yr
* Prices shown are indicative estimates for budgeting purposes. Final quotation depends on order volume, shipping destination, and custom configuration.
Déploiement
Comment un Système d'Eau de Restaurant Est Installé
01
Installation en Cuisine et au Bar
L'unité industrielle de refroidissement/carbonatation sous-évier s'installe sous le bar ou dans la cuisine. Raccordements de plomberie standard.
02
Robinetterie de Service en Salle
Des robinets de distribution premium au bar et aux stations de service distribuent eau froide plate et gazeuse au robinet.
03
Capacité de Service de Pointe
Refroidissement par compresseur haute capacité 4L/8L conçu pour un service soutenu en période de pointe. Capacité de double carbonatation.
Compatibilité Mondiale Conçu pour les environnements de cuisine commerciale — surfaces de contact en acier inoxydable, accès facile pour maintenance, compatible tension globale.
Soutien d'Usine
Propulsé par
Notre installation de fabrication à Foshan fournit des services OEM/ODM complets avec contrôle qualité interne.
In-house R&D team with 10+ years experience
ISO 9001 certified manufacturing
Custom component sourcing and validation
Flexible MOQ for OEM orders
Sample production in 7 business days
Global shipping and logistics support
Systèmes Recommandés
Conçu pour cette industrie. Personnalisation OEM complète — votre marque.
Undersink Chillers
4L Undersink Water Chiller High Output
Model: BSJD-4-F-001Q
Integrated Water Systems
4-in-1 Cold Hot Soda Water Dispenser
Model: JSBRJ-F-2200-402
Commercial Dispensing
Commercial 4-in-1 Soda Water Dispenser
Model: SYJ-F-S-001
Commercial Dispensing
60L Floor Standing Water Chiller
Model: SYJ-F-001
Prêt à Transformer l'Eau d'un Coût en Revenu ?
Parlez-nous de votre restaurant — style de service, couverts quotidiens, système d'eau actuel et besoins de pointe.